Korean soy sauce makes for a great alternative to doenjang because they are almost identical products. It has a similar consistency and its taste is only distinguishably different because of its pure saltiness. If you don’t like the spiciness that is offered from gochujang, doubanjiang is a great option for you. This process gives the sauce a super unique taste, and is saltier than doenjang. This is because the soybeans to make doubanjiang are fermented for a very long time around three years. Doubanjiangĭoubanjiang is another paste similar to doenjang that is made of fermented soybeans, but this one is particularly unique. Gochujang is also pretty versatile, and works in stir-fries and soups, but also makes for a great marinade. It has almost the exact same texture, and is often easier to find in grocery stores. If you are a fan of spiciness, gochujang is the doenjang substitute for you. Doenjang may sometimes have chili included in it as well, but it is rarely at the top of its ingredients list. Gochujang is also made from fermented soybeans, but what sets it apart is that gochujang also has chili peppers as one of its main ingredients. When using it as a soybean paste substitute, using equal parts that you normally would will work fine. Sweet bean sauce works best in savory dishes, making it a sufficient doenjang replacement. Sometimes sweet bean sauce does contain soybeans, but it is not its most typical ingredient.Īlthough “sweet” is in its name, what is really meant by this is that it’s not spicy.
The main ingredients in this substitute for soybean paste are wheat flour, sugar, and salt. See also The 10 Best Vital Wheat Gluten Substitutes To Try Using 2. It is a bit sweeter, so recipes may have to be altered slightly. When the goal is to replicate doenjang, opt for red miso. Miso can be used in spreads and sauces, and makes a great finisher for vegetables and meats. Miso is also made with a base of fermented soybeans.ĭifferent types of miso may also include rice, barley, and seaweed, so its specific flavor can vary slightly. While doenjang is popularly used in Korean cuisine, miso is used the same way in Japanese cuisine. When looking for a paste similar to doenjang, miso is definitely one of your best bets. What Can I Use Instead of Soybean Paste? 1. Doenjang and miso can be used interchangeably if one so chooses, but they are different from each other in many ways. In comparison, miso has a much more subtle taste which makes it perfect for dishes like miso soup. The taste of doenjang is typically much stronger and more salty than miso’s taste, so when using it in place of miso, you should use smaller quantities. While doenjang and miso differ in how they are made, they are also different in terms of how they taste. But, most types of miso are ready to eat after just one week of fermentation. Doenjang must be fermented for at least six weeks and is exposed to air during this time. They also differ in texture the consistency of miso is pretty smooth, while that of doenjang is more chunky.Īlthough they are both made of fermented soybeans, the fermenting process of each is different. Doenjang hails from Korea and miso originated in Japan. But they are not the same thing.įirst and foremost, they come from different countries. They are both made from fermented soybeans and are gluten-free, which can cause even more confusion between the two. Miso and doenjang are two ingredients that serve a similar purpose adding a salty, distinct, taste to foods from the East Asian region. What’s the Difference Between Doenjang and Miso?
So not only is it an easy and tasty ingredient to include in recipes, it is also considerably healthy. Although it originated in Korea, many regions are adopting the use of doenjang because of its savoriness.īecause doenjang is based on soybeans, it is rich in protein, as well as having anti-inflammatory and anti-diabetic properties. It is used as the main ingredient in all sorts of soups, dipping sauces, and stews. What is Soybean Paste Used For?ĭoenjang, the traditional Korean soybean paste, is good for many purposes. These include miso, sweet bean sauce, gochujang, doubanjiang, Korean soy sauce, hoisin sauce, chee hou sauce, fermented black beans, and sweet soybean paste. There are many sufficient substitutes that can do the same job as the classic soybean paste. If you don’t have any doenjang and can’t find any, do not fret. The 10 Best Soybean Paste Substitute That You Can Use Fortunately, there are plenty of other pastes that replicate doenjang. Even though it is an essential in Korea, it can be difficult to track down in the United States. Doenjang soybean paste is a staple Korean ingredient that adds a sweet yet salty flavor to any recipe that it’s added to.
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